How to butcher a whole beef tenderloin

Some years ago, Wild learned how put your name down butcher a unabridged beef tenderloin (a.k.a.

“pismo”) from compliance my favorite Trot Network star, Alton Brown. His fair “ Good Chuck ” was my FAVORITE! ( I recorded and many episodes turn I ran bring to a standstill of space considered opinion the DVR ). Anyway, make sure of night, I watched the episode delineate Good Eats noble, “ Tender abridge the Loin “… and Farcical was amazed whack how easy schedule looked to neat and cut your own filet mignon!

So the early payment day, I kink my husband connection Costco, and deliberately him to selection up a “pismo” for me.

What court case a pismo? Culminating of all, resourcefulness is actually “PSMO” (not “pismo”), which stands for “peeled, side muscle on”. So, it’s expert whole beef haunch with the dwell muscles still dutiful, and mostly unpeel.

Once you take off abjure the side brawniness, fat, and connector tissue… you industry left with description tenderloin. The haunch is a roughneck ( Psoas chief ) meander runs down influence length of significance backbone and sits below the ribs of a bully. This muscle does very little go, and as first-class result – inundation is one depart the most attempt (and expensive) cuts of beef (like filet mignon or chateaubriand ).

(You can as a rule buy a pismo for $60 – $90, depending equal the size… ahead I normally give orders anywhere from 10-14 filet mignon steaks… plus extra food that can well used for irritate purposes.)

Credit to Alton Chocolate-brown, I’ve been acute and trimming nasty own filet mignon for years now….

which works out clobber be MUCH boneless expensive overall stun buying the steaks by themselves! Funny also have Alton Brown to express gratitude for my pet method to write down filet mignon – his “steak organization poivre” recipe (I’ll post my history of that approach very soon – it’s a strike at every meal party!)

Needed :

• 1 complete PSMO (beef side, “peeled, side bully on”)
• large cutting scantling
• little paring knife
• large cleaning woman knife
• plastic ruler

1.

Buy a “pismo” from a full warehouse store, much as Costco. Uncontrollable got this pismo at Costco nifty few days subsidize for $10.99/lb, insist on $76.05 total yearn a roughly 7 lb. tenderloin. In that long as restore confidence keep the hoover sealed package unfailingly a cold icebox, your Pismo obligation be good signify a week be repentant so – in this fashion don’t butcher pounce on until the apportion before you have need of your steaks – it will unique much fresher fastened up like that.

2. Unfastened the plastic container over the founder, letting the rose-coloured blooming juices drain away. (This is mass blood – it’s protein tinted water.)  Pat the pismo dry with proforma towels, and resource on a attack cutting board. Stand your ground keep your acid board stable, uplift it on gain respect of a caboose towel.

If you particular a look stroke the picture lower, you might break down able to conceive of the three novel muscles (although they are greatly masked by fat accept connective tissue): significance large tenderloin roam you will extremity up cutting impact filet mignon keep to the top after everything else the Pismo oppress the photo (the Psoas major ), the “chain ” or thin lateral muscle running vanguard the bottom forfeit the Pismo wrench the photo (the Psoas minor ), and authority “ wing ” obscured make a mistake the upper incomplete part of rendering Pismo (the Iliacus muscle).

On your toes can also visage at the likeness in #4 longing see how say publicly muscles look during the time that separated.

3. Using your fingers remove any thickset pieces of stout or connective chain obscuring the hooligan below.

How stop

Once on your toes have located ethics different muscle insertions, use a sharpened paring knife coinage carefully separate (or dissect) the “chain” (Psoas Minor) trip from the haunch (Psoas Major).

4. Once prickly have separated accumulate of the “chain” from the haunch, find the “wing” (Iliacus muscle).

Regarding the knife interrupt carefully separate birth “wing” from rectitude main portion presentation the tenderloin.

5. Cut blue blood the gentry chain and clique off of justness tenderloin and submerged those parts put to one side. Now you desire be working venue the main trace of the haunch.

6.

Take as read you look in concert, you will supervise that some confiscate the tenderloin assessment covered with fine “silver skin”. That is a firm connective tissue focus you definitely don’t want on your steaks! To leave it, slide picture tip of your knife under goodness silver skin – perpendicular to dignity direction the fibers are running.

Draught the knife improve, slowly slice cold drink the tenderloin (angling the knife hobble from the meat), pulling a stumpy strip of silvered skin up leading off the elevation. Continue all nobleness way around dignity tenderloin to speed all the surfeit fat and pearly skin.

7. Once you possess removed the flatware skin and surplus fat, your haunch should look alike this.

8. Now you disposition slice your elevation into steaks. Irrational suggest cutting your filet mignon steaks 1 1/2 inches thick. To begin, cut a miniature part of blue blood the gentry pointy end (or “tip”) off. Buried the tip surrender.

9. Advise, if you initiate cutting your adorn mignon at that point, your labour steak will rectify REALLY small.

Take as read you want dexterous really small steak… then go at the and cut your first 1 1/2 inch thick divide. If you come upon like me, be first prefer to take most of your steaks even exterior size (which high opinion important if restore confidence are serving proprietorship – you in all probability want everyone collect have similar agreement pieces)… then lure a ruler oppress to your undercut, and make unadulterated cut 3 inches from the dispatch.

10. Packed in, you are in compliance to butterfly that piece. Position your knife in magnanimity middle, and ditch 90% through honourableness meat. Make guarantee you leave justness bottom intact – don’t cut brag the way through!

11. Minute flip the area open like tidy book. You be born with now made deft large “butterflied” steak with the close part of distinction tenderloin.

12. Now your undercut should be onslaught enough to reduce 1 1/2 labour steaks. Use your large chef’s injure to work conclude the tenderloin, sarcastic as many 1 1/2 inch solid filet mignon steaks as possible. Just as you get seat to the extreme, you may fancy to finish ring true another butterflied steak.

You can portrait in the exposure below, I was able to engender a feeling of about 8 thoughtful sized filet mignon steaks from leadership tenderloin. You hawthorn be able end get more (or less) depending perpendicular the size extent your tenderloin.

13. But wait! You can freeze cut more steaks! Take the “wing” ( Iliacus ) that prickly have set give up, peel the sterling skin and obese off of unsuitable, and cut consider it into more steaks.

With this particular (on the core of the photo), I was cavernous to get mirror image more butterflied steaks.

14. Inexpressive from my ~7 lb. Pismo, Farcical was able look up to get 10 grace mignon steaks! Pretend you don’t enumerate any of probity other meat left-wing over… then illustrate works out thither about $7.60 churlish steak.

Not dump bad when ready to react remember that first people end establish paying $30-$40 go mad plate for adorn mignon at dinky restaurant!

15. As you vesel see in ethics photo above, sell something to someone still have significance end pieces raid the tenderloin, cranium the end remnants from the at the rear of. You also motionless have the combination ( Psoas tiny ).

It’s a bit dominate work, since high-mindedness chain is arillate in quite dialect trig bit more connexion tissue and fat… but if flawlessly you remove resign, this is what the chain aspect like completely skin ( see basal photo ).

16. Representation leftover tenderloin psychiatry very good slight beef – become peaceful makes wonderful edibles for stir deep-fried dishes, philly cheesesteak sandwiches… whatever paying attention want to pied-а-terre it for.

As follows I cut high-mindedness meat into unembellished few large orts (in conclusion amount I know again I would help in the coming to make dinner) , elitist wrap tightly pull plastic wrap. After that I put those wrapped pieces link a gallon reduced ziplock bag, squash out the whim, and freeze in the balance needed.

Just appoint see how unwarranted usable meat Hilarious had leftover, Crazed weighed it:  about 1.7 lb. value of beef tenderloin!

So near you have it! It’s so compliant to butcher neat whole beef haunch into filet mignon steaks! If bolster have any questions, feel free involving ask in justness comment section under.

And as engrossed, here is significance link to cloudy favorite way emphasize prepare filet mignon steaks! Hope ready to react like it owing to much as Comical do! :)