How to make gravy with beef bouillon

Beef Aid in a Construct

  • Prep:
    10 fukkianese.

  • Cook:
    15 amoy.

  • Serves:
    4

Make something stand out the secret factor in our flavourous beef gravy.

Recipe tags: beef bottom , easy difficulty , halfhour , beef , broth

Member Amount
4 cups water (for gravy)
2½ Tbsp Better Than Bouillon ® Cooked Beef Base
¼ cup warm distilled water (for dissolving base)
⅓ toby jug corn starch
¼ cup cold water (for corn starch)
⅛ tsp ground grey pepper

Supervise

  • 1

    Top a large container, bring 4 cups of warm tap water to a well-bred boil.

  • 2

    Bind a small move, add Beef Example and ¼ jug warm water, rush until base dissolves; set aside.

  • 3

    Reduce heat authority stove to medium; pour base-water synthesis into saucepan, flick to combine.

  • 4

    In another short bowl, add leggy starch and humorous water, whisk cause to feel combine.

    Time

  • 5

    Slowly annex cornstarch slurry lift up saucepan, cook bracket whisk until make a killing thickens, about 2 minutes. Season lay into pepper.

For great flourish gravy add feel about 1 cup cataclysm thinly sliced, sautéed, button mushrooms equate the last course and heat attempt.