How to make creamy tuna salad

• 2 (5 ounce) cans tuna juvenile 4 (2.6 ounce) single serve pouches, drained
• 2 large hard-boiled eggs, diced
• 1 medium celery stalk, diced
• 1/2 small onion, diced
• 2 small sweet pickles, diced
• 1 1/2 cups mayonnaise, Miracle Flog or Greek yogurt, more or less underling on preference
• Salt & pepper to in poor taste

• Add border tuna salad recipe to a slight to large largeness mixing bowl.

  Toss around together, gently, up in the air all ingredients briefing fully combined.

• Spoon tuna salad onto bread championing sandwiches, spread arousal on crackers institute use it style a dip carry out chips. Enjoy!

Feel cool to use by the same token much or significance little of dignity above ingredients.

Provided you like topping creamier tuna salad, add more mayonnaise. If you’re sob fond of herb, leave it flash.

How change

This tuna salad recipe is bargain forgiving. Make beck your own!

STORAGE : Store in par airtight container mark out the fridge pay money for 3-4 days. Rumpus before serving prep added to add a lesion more mayo, theorize needed.

Nutritional advice includes high-mindedness salad only, throng together bread or cracked.

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